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We've been baking buttery, decadent Moravian Sugar Cake since 1930! These cakes freeze incredibly well, so you can order now, freeze and thaw when ready to eat.

We bake this one-of-a-kind coffee cake with cinnamon, butter, pure cane sugar and yeast-raised dough.
Sugar Cake has a rich history dating back hundreds of years in our hometown of Winston-Salem, NC.
After 94 years, we still bake these cakes the traditional way. Each batch is hand-made and takes about 4 hours to make!
Enjoy Sugar Cake within 3 days, or freeze until ready to eat or give as a gift. Don't forget to heat before serving for the best flavor!
14 oz, 8" square.

Sugar & Coffee Cake for Holiday Bundle

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Moravian Sugar Cake

Moravian Sugar Cake 2-Pack

Moravian Sugar Cake 4-Pack